Search results for "frankincense"

Anandha Nagchampa is a crisp, clean and sparkling aroma of fresh flowers and herbs. Built around floral notes of jasmine and rose, aromatic nuances of lavender and ylang ylang, warm and woody accords of cedar wood and patchouli, leafy spices like thyme and coriander, vanilla like sweet balsamic notes of benzoin and peru balsam, it develops into an exceptionally sweet fragrance. The Mothers India Fragrances Incense are our best seller. All natural, chemical free and sustainably packaged these lovely fragrances linger for days. The Mother’s India Nagchampa Fragrances incense are made with a wide range of aromatic gums, resins, wood powders including sandalwood powder, essential oils and perfumes. However the key ingredient is a native Indian resin called Halmaddi, a soft gum like resin obtained from the Ailanthus Malabarica tree by making incisions in the bark. This tree is commonly called The Tree of Heaven. Halmaddi is treacle (like sugar cane syrup or molasses) like when it is fresh and hardens into a brittle but plastic resin with a strong balsamic odour. That is why Halmaddi is normally preserved in water to help it retain its moisture. When mixed with honey, its balsamic odour is further sweetened. The combination of Halmaddi and Honey enables the slow and long burning of nagchampa incense and gives them diffusiveness and burning life of amazing degree. Halmaddi is revered for its metaphysical and medicinal values.

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Aravind Nagchampa, meaning lotus and named after the great Indian spiritual master, Sri Aurobindo, is a wonderful blend of delicate floral notes of gardenia, jasmine, rose, and the popular Indian champa. Indian rose absolute with its divine sweetness is paired with the deep hypnotic fragrance of jasmine absolute to make this an irresistible fragrance. The Mother’s India Nagchampa Fragrances incense are made with a wide range of aromatic gums, resins, wood powders including sandalwood powder, essential oils and perfumes. However the key ingredient is a native Indian resin called Halmaddi, a soft gum like resin obtained from the Ailanthus Malabarica tree by making incisions in the bark. This tree is commonly called The Tree of Heaven. Halmaddi is treacle (like sugar cane syrup or molasses) like when it is fresh and hardens into a brittle but plastic resin with a strong balsamic odour. That is why Halmaddi is normally preserved in water to help it retain its moisture. When mixed with honey, its balsamic odour is further sweetened. The combination of Halmaddi and Honey enables the slow and long burning of nagchampa incense and gives them diffusiveness and burning life of amazing degree. Halmaddi is revered for its metaphysical and medicinal values.

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Purifying Sage & Rosemary: Sacred to the Romans, blended with healing rosemary, invigorating lavender and soothing orange blossom and a tinge of spice is a versatile fragrance that purifies and calms both the mind and the spirit. Heals all, is antibacterial. The Mother’s India Vegan Fragrances incense is a hand rolled incense, made from pure and natural ingredients. The Indian Vegan Fragrances are based on traditional Indian incense and are therefore stronger than their sister incense: The Mothers Fragrances. Each fragrance has Jaggery and a resin called Halmaddi (Ailanthus Malabarical) as its base. This resin gives the fragrances their full, sweet scent and makes the sticks soft to touch. The incense sticks will burn for more than one hour. Always be careful with fire and put the incense in a secure holder.

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Sweet Celestial fragrance, anchored on holy palo santo and sacred sandalwood, arouses our senses and instills peace of mind, confidence and security. It attracts good spirits, positive energies and gives a feeling of sublime joy. The Mother’s India Vegan Fragrances incense is a hand rolled incense, made from pure and natural ingredients. The Indian Vegan Fragrances are based on traditional Indian incense and are therefore stronger than their sister incense: The Mothers Fragrances. Each fragrance has Jaggery and a resin called Halmaddi (Ailanthus Malabarical) as its base. This resin gives the fragrances their full, sweet scent and makes the sticks soft to touch. The incense sticks will burn for more than one hour. Always be careful with fire and put the incense in a secure holder.

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Atma Nagchampa is a sweet floral fragrance where natural lavender lends a refreshing and calming note. A clean note of fresh lavender is complimented by the pleasant fruity- flowery aroma of Indian kewra flowers (pandanus flowers). Together with glorious smelling geraniums they add rosiness to this fragrance. The clean woody aroma of light vetiver and the earthy, spicy, and sweet fragrance of clove add a touch of oriental note resulting in a refreshing and elegant fragrance that brings rejuvenation and calm. The Mother’s India Nagchampa Fragrances incense are made with a wide range of aromatic gums, resins, wood powders including sandalwood powder, essential oils and perfumes. However the key ingredient is a native Indian resin called Halmaddi, a soft gum like resin obtained from the Ailanthus Malabarica tree by making incisions in the bark. This tree is commonly called The Tree of Heaven. Halmaddi is treacle (like sugar cane syrup or molasses) like when it is fresh and hardens into a brittle but plastic resin with a strong balsamic odour. That is why Halmaddi is normally preserved in water to help it retain its moisture. When mixed with honey, its balsamic odour is further sweetened. The combination of Halmaddi and Honey enables the slow and long burning of nagchampa incense and gives them diffusiveness and burning life of amazing degree. Halmaddi is revered for its metaphysical and medicinal values.

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Lila Nagchampa is full of fresh patchouli which is a great nature inspired perfume by itself. It becomes a delight when blended artistically with classic earthy vetiver, traces of intoxicating tuberose, sensuous chocolate like soothing benzoin, unique and individual green and mossy oak moss. A touch of spice gives it an oriental flavor. An open invitation to prosperity. The Mother’s India Nagchampa Fragrances incense are made with a wide range of aromatic gums, resins, wood powders including sandalwood powder, essential oils and perfumes. However the key ingredient is a native Indian resin called Halmaddi, a soft gum like resin obtained from the Ailanthus Malabarica tree by making incisions in the bark. This tree is commonly called The Tree of Heaven. Halmaddi is treacle (like sugar cane syrup or molasses) like when it is fresh and hardens into a brittle but plastic resin with a strong balsamic odour. That is why Halmaddi is normally preserved in water to help it retain its moisture. When mixed with honey, its balsamic odour is further sweetened. The combination of Halmaddi and Honey enables the slow and long burning of nagchampa incense and gives them diffusiveness and burning life of amazing degree. Halmaddi is revered for its metaphysical and medicinal values.

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Amrita Nagchampa is a wonderful combination of flavour and fragrance with sweet, spicy and yet light grades of edible cinnamon. Blended with earthy patchouli, strong and stable cedar wood oil from the holy forests it develops into a warm, rustic blend of earthy woods and scintillating spices with a hint of the mysterious and alluring fragrance of oriental resins. Attracts good fortune and adds spice to your life. The Mothers India Fragrances Incense are our best seller. All natural, chemical free and sustainably packaged these lovely fragrances linger for days. The Mother’s India Nagchampa Fragrances incense are made with a wide range of aromatic gums, resins, wood powders including sandalwood powder, essential oils and perfumes. However the key ingredient is a native Indian resin called Halmaddi, a soft gum like resin obtained from the Ailanthus Malabarica tree by making incisions in the bark. This tree is commonly called The Tree of Heaven. Halmaddi is treacle (like sugar cane syrup or molasses) like when it is fresh and hardens into a brittle but plastic resin with a strong balsamic odour. That is why Halmaddi is normally preserved in water to help it retain its moisture. When mixed with honey, its balsamic odour is further sweetened. The combination of Halmaddi and Honey enables the slow and long burning of nagchampa incense and gives them diffusiveness and burning life of amazing degree. Halmaddi is revered for its metaphysical and medicinal values.

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Jasmine & Ylang Ylang is a refreshing fragrance of night blooming jasmine, sensuous Ylang Ylang, chocolate vanilla and subtle cedar. The Mother’s India Vegan Fragrances incense is a hand rolled incense, made from pure and natural ingredients. The Indian Vegan Fragrances are based on traditional Indian incense and are therefore stronger than their sister incense: The Mothers Fragrances. Each fragrance has Jaggery and a resin called Halmaddi (Ailanthus Malabarical) as its base. This resin gives the fragrances their full, sweet scent and makes the sticks soft to touch. The incense sticks will burn for more than one hour. Always be careful with fire and put the incense in a secure holder.

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Sattwa Nagchampa is a blend of clean, soft oriental woody notes that will last throughout the day. The rich deep and intensely oriental fragrance of the Indian Kewda oil (pandanus), the cool breezy vetiver, the wonderful soothing aroma of calming lavender and the strong and flowery tuberose make this a warm, intense and rich fragrance. The Mothers India Fragrances Incense are our best seller. All natural, chemical free and sustainably packaged these lovely fragrances linger for days. The Mother’s India Nagchampa Fragrances incense are made with a wide range of aromatic gums, resins, wood powders including sandalwood powder, essential oils and perfumes. However the key ingredient is a native Indian resin called Halmaddi, a soft gum like resin obtained from the Ailanthus Malabarica tree by making incisions in the bark. This tree is commonly called The Tree of Heaven. Halmaddi is treacle (like sugar cane syrup or molasses) like when it is fresh and hardens into a brittle but plastic resin with a strong balsamic odour. That is why Halmaddi is normally preserved in water to help it retain its moisture. When mixed with honey, its balsamic odour is further sweetened. The combination of Halmaddi and Honey enables the slow and long burning of nagchampa incense and gives them diffusiveness and burning life of amazing degree. Halmaddi is revered for its metaphysical and medicinal values.

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Agni Nagchampa is a subtle and luxurious musk like fragrance with a base of ambrette seeds and a hint of sweet, soft and warm balsams. Its scent is softened with refreshing and exotic orange blossom (neroli) and with gentle, caring and spiritually supporting cedar. A perfect harmony of balsamic, floral and woody notes. A passionate and attractive fragrance. The Mother’s India Nagchampa Fragrances incense are made with a wide range of aromatic gums, resins, wood powders including sandalwood powder, essential oils and perfumes. However the key ingredient is a native Indian resin called Halmaddi, a soft gum like resin obtained from the Ailanthus Malabarica tree by making incisions in the bark. This tree is commonly called The Tree of Heaven. Halmaddi is treacle (like sugar cane syrup or molasses) like when it is fresh and hardens into a brittle but plastic resin with a strong balsamic odour. That is why Halmaddi is normally preserved in water to help it retain its moisture. When mixed with honey, its balsamic odour is further sweetened. The combination of Halmaddi and Honey enables the slow and long burning of nagchampa incense and gives them diffusiveness and burning life of amazing degree. Halmaddi is revered for its metaphysical and medicinal values.

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Amber & Musk is based on the mystic and traditional aromas of native amber and musk. It creates a peaceful and divine atmosphere to worship God with its sweet and generous intensity and longevity. Amber & Musk brings elegance and radiance to your day to day activities. A lingering delight! The Mother’s India Vegan Fragrances incense is a hand rolled incense, made from pure and natural ingredients. The Indian Vegan Fragrances are based on traditional Indian incense and are therefore stronger than their sister incense: The Mothers Fragrances. Each fragrance has Jaggery and a resin called Halmaddi (Ailanthus Malabarical) as its base. This resin gives the fragrances their full, sweet scent and makes the sticks soft to touch. The incense sticks will burn for more than one hour. Always be careful with fire and put the incense in a secure holder.

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Govinda Nagchampa named after young Krishna, is a lush & lovely floral blend with many layers of sweet smelling champa, sparkling fresh neroli and alluring ylang ylang. The strong green lemony note of lemongrass adds to the complexity of the blend. The rich and intense floral aroma of rose absolute joins with the mesmerizing aroma of jasmine absolute to add opulence to this poetic fragrance. The Mother’s India Nagchampa Fragrances incense are made with a wide range of aromatic gums, resins, wood powders including sandalwood powder, essential oils and perfumes. However the key ingredient is a native Indian resin called Halmaddi, a soft gum like resin obtained from the Ailanthus Malabarica tree by making incisions in the bark. This tree is commonly called The Tree of Heaven. Halmaddi is treacle (like sugar cane syrup or molasses) like when it is fresh and hardens into a brittle but plastic resin with a strong balsamic odour. That is why Halmaddi is normally preserved in water to help it retain its moisture. When mixed with honey, its balsamic odour is further sweetened. The combination of Halmaddi and Honey enables the slow and long burning of nagchampa incense and gives them diffusiveness and burning life of amazing degree. Halmaddi is revered for its metaphysical and medicinal values.

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