Incense

Clary Sage Nagchampa, sacred to the Romans and blended with herbaceous and green lavender, minty and purifying rosemary, sage cleanses the atmosphere and calms the mind. Topped with peppery spices from the east sage is very relaxing and soothing. Anchored by woody notes of celestial sandal, sage is purifying. The Mothers India Fragrances Incense are our best seller. All natural, chemical free and sustainably packaged these lovely fragrances linger for days. The Mother’s India Nagchampa Fragrances incense are made with a wide range of aromatic gums, resins, wood powders including sandalwood powder, essential oils and perfumes. However the key ingredient is a native Indian resin called Halmaddi, a soft gum like resin obtained from the Ailanthus Malabarica tree by making incisions in the bark. This tree is commonly called The Tree of Heaven. Halmaddi is treacle (like sugar cane syrup or molasses) like when it is fresh and hardens into a brittle but plastic resin with a strong balsamic odour. That is why Halmaddi is normally preserved in water to help it retain its moisture. When mixed with honey, its balsamic odour is further sweetened. The combination of Halmaddi and Honey enables the slow and long burning of nagchampa incense and gives them diffusiveness and burning life of amazing degree. Halmaddi is revered for its metaphysical and medicinal values.

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Dharma Nagchampa means Righteousness. This mystic aroma based on traditional notes of native amber and musk creates a peaceful and divine atmosphere to worship God with its sweet and generous intensity and longevity. Dharma nagchampa brings elegance and radiance to your day to day activities. A lingering delight! The Mother’s India Nagchampa Fragrances incense are made with a wide range of aromatic gums, resins, wood powders including sandalwood powder, essential oils and perfumes. However the key ingredient is a native Indian resin called Halmaddi, a soft gum like resin obtained from the Ailanthus Malabarica tree by making incisions in the bark. This tree is commonly called The Tree of Heaven. Halmaddi is treacle (like sugar cane syrup or molasses) like when it is fresh and hardens into a brittle but plastic resin with a strong balsamic odour. That is why Halmaddi is normally preserved in water to help it retain its moisture. When mixed with honey, its balsamic odour is further sweetened. The combination of Halmaddi and Honey enables the slow and long burning of nagchampa incense and gives them diffusiveness and burning life of amazing degree. Halmaddi is revered for its metaphysical and medicinal values.

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Dhyana Nagchampa, meaning Meditation, is a fragrance with rich orientals like olibanum, also called as church incense, mystic and ancient benzoin and sacred sandal. A fragrance very suitable for meditation. The Mother’s India Nagchampa Fragrances incense are made with a wide range of aromatic gums, resins, wood powders including sandalwood powder, essential oils and perfumes. However the key ingredient is a native Indian resin called Halmaddi, a soft gum like resin obtained from the Ailanthus Malabarica tree by making incisions in the bark. This tree is commonly called The Tree of Heaven. Halmaddi is treacle (like sugar cane syrup or molasses) like when it is fresh and hardens into a brittle but plastic resin with a strong balsamic odour. That is why Halmaddi is normally preserved in water to help it retain its moisture. When mixed with honey, its balsamic odour is further sweetened. The combination of Halmaddi and Honey enables the slow and long burning of nagchampa incense and gives them diffusiveness and burning life of amazing degree. Halmaddi is revered for its metaphysical and medicinal values.

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Frankincense (Sweet) is the oldest incense with interesting accents. The base of this fragrance is frankincense resin ( the part of church incense) with extra sweet and rosy notes. The Mother’s India Vegan Fragrances incense is a hand rolled incense, made from pure and natural ingredients. The Indian Vegan Fragrances are based on traditional Indian incense and are therefore stronger than their sister incense: The Mothers Fragrances. Each fragrance has Jaggery and a resin called Halmaddi (Ailanthus Malabarical) as its base. This resin gives the fragrances their full, sweet scent and makes the sticks soft to touch. The incense sticks will burn for more than one hour. Always be careful with fire and put the incense in a secure holder.

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Ganesh Nagchampa is a wonderfully soothing aroma of fresh and modern blend of a variety of french lavenders. Exceptionally clean herbaceous, spicy and green notes of lavenders from top to bottom with a touch of velvety lavandin and lavender absolute for the heart notes. Opening with hints of mild notes of rose and rosemary, followed by heart notes of an alluring blend of lavandin, lavender and lavender absolute dries down to a warm and sensuous note of patchouli and amber. The Mothers India Fragrances Incense are our best seller. All natural, chemical free and sustainably packaged these lovely fragrances linger for days. The Mother’s India Nagchampa Fragrances incense are made with a wide range of aromatic gums, resins, wood powders including sandalwood powder, essential oils and perfumes. However the key ingredient is a native Indian resin called Halmaddi, a soft gum like resin obtained from the Ailanthus Malabarica tree by making incisions in the bark. This tree is commonly called The Tree of Heaven. Halmaddi is treacle (like sugar cane syrup or molasses) like when it is fresh and hardens into a brittle but plastic resin with a strong balsamic odour. That is why Halmaddi is normally preserved in water to help it retain its moisture. When mixed with honey, its balsamic odour is further sweetened. The combination of Halmaddi and Honey enables the slow and long burning of nagchampa incense and gives them diffusiveness and burning life of amazing degree. Halmaddi is revered for its metaphysical and medicinal values.

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Golden Champa exudes peace, (mantra: Om Shanti, Shanti, Shanti). It is based on the widely accepted rich and sweet temple fragrance of India commonly call as Nagchampa. The Mother’s India Vegan Fragrances incense is a hand rolled incense, made from pure and natural ingredients. The Indian Vegan Fragrances are based on traditional Indian incense and are therefore stronger than their sister incense: The Mothers Fragrances. Each fragrance has Jaggery and a resin called Halmaddi (Ailanthus Malabarical) as its base. This resin gives the fragrances their full, sweet scent and makes the sticks soft to touch. The incense sticks will burn for more than one hour. Always be careful with fire and put the incense in a secure holder.

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Govinda Nagchampa named after young Krishna, is a lush & lovely floral blend with many layers of sweet smelling champa, sparkling fresh neroli and alluring ylang ylang. The strong green lemony note of lemongrass adds to the complexity of the blend. The rich and intense floral aroma of rose absolute joins with the mesmerizing aroma of jasmine absolute to add opulence to this poetic fragrance. The Mother’s India Nagchampa Fragrances incense are made with a wide range of aromatic gums, resins, wood powders including sandalwood powder, essential oils and perfumes. However the key ingredient is a native Indian resin called Halmaddi, a soft gum like resin obtained from the Ailanthus Malabarica tree by making incisions in the bark. This tree is commonly called The Tree of Heaven. Halmaddi is treacle (like sugar cane syrup or molasses) like when it is fresh and hardens into a brittle but plastic resin with a strong balsamic odour. That is why Halmaddi is normally preserved in water to help it retain its moisture. When mixed with honey, its balsamic odour is further sweetened. The combination of Halmaddi and Honey enables the slow and long burning of nagchampa incense and gives them diffusiveness and burning life of amazing degree. Halmaddi is revered for its metaphysical and medicinal values.

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Hansa Nagchampa is a fragrant blend with lots of oriental and incense like noble notes that give this fragrance a very rich and pleasant aroma. Opening with rich amber notes it is complimented by the fruity rose aroma of Indian kewra oil and vetiver oil also called the oil of tranquility. Adding delight are the delicate sweet floral bouquet of the popular Indian golden champa and the gentle aroma of lavender from Kashmir. The Mother’s India Nagchampa Fragrances incense are made with a wide range of aromatic gums, resins, wood powders including sandalwood powder, essential oils and perfumes. However the key ingredient is a native Indian resin called Halmaddi, a soft gum like resin obtained from the Ailanthus Malabarica tree by making incisions in the bark. This tree is commonly called The Tree of Heaven. Halmaddi is treacle (like sugar cane syrup or molasses) like when it is fresh and hardens into a brittle but plastic resin with a strong balsamic odour. That is why Halmaddi is normally preserved in water to help it retain its moisture. When mixed with honey, its balsamic odour is further sweetened. The combination of Halmaddi and Honey enables the slow and long burning of nagchampa incense and gives them diffusiveness and burning life of amazing degree. Halmaddi is revered for its metaphysical and medicinal values.

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Jasmine & Ylang Ylang is a refreshing fragrance of night blooming jasmine, sensuous Ylang Ylang, chocolate vanilla and subtle cedar. The Mother’s India Vegan Fragrances incense is a hand rolled incense, made from pure and natural ingredients. The Indian Vegan Fragrances are based on traditional Indian incense and are therefore stronger than their sister incense: The Mothers Fragrances. Each fragrance has Jaggery and a resin called Halmaddi (Ailanthus Malabarical) as its base. This resin gives the fragrances their full, sweet scent and makes the sticks soft to touch. The incense sticks will burn for more than one hour. Always be careful with fire and put the incense in a secure holder.

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Lakshmi Nagchampa is a milder version of the popular Indian temple fragrance or our shanti nagchampa fragrance based on the sweet and cool golden champa (michelia champaka). Anchored by a base of sandalwood powder and blended beautifully with rose and night blooming jasmine, it creates an atmosphere suitable for prayer and meditation. The Mother’s India Nagchampa Fragrances incense are made with a wide range of aromatic gums, resins, wood powders including sandalwood powder, essential oils and perfumes. However the key ingredient is a native Indian resin called Halmaddi, a soft gum like resin obtained from the Ailanthus Malabarica tree by making incisions in the bark. This tree is commonly called The Tree of Heaven. Halmaddi is treacle (like sugar cane syrup or molasses) like when it is fresh and hardens into a brittle but plastic resin with a strong balsamic odour. That is why Halmaddi is normally preserved in water to help it retain its moisture. When mixed with honey, its balsamic odour is further sweetened. The combination of Halmaddi and Honey enables the slow and long burning of nagchampa incense and gives them diffusiveness and burning life of amazing degree. Halmaddi is revered for its metaphysical and medicinal values.

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Lavanya Nagchampa is a fresh and fragrant aromatic blend of many layers of jasmine, the king of flowers, before it settles down into its core of sweetness. Spicy green notes of oriental resins create an aura of freshness and liveliness. The strong and rich flowering fragrance of ylang ylang, milky warm, sweet and velvety fragrance of vanilla, the subtle woody note of cedar give a sweet and powdery dry down to this by a prominent sage note. A crisp blend of signature fragrance. lavender and sage fora refreshing aroma. The Mothers India Fragrances Incense are our best seller. All natural, chemical free and sustainably packaged these lovely fragrances linger for days. The Mother’s India Nagchampa Fragrances incense are made with a wide range of aromatic gums, resins, wood powders including sandalwood powder, essential oils and perfumes. However the key ingredient is a native Indian resin called Halmaddi, a soft gum like resin obtained from the Ailanthus Malabarica tree by making incisions in the bark. This tree is commonly called The Tree of Heaven. Halmaddi is treacle (like sugar cane syrup or molasses) like when it is fresh and hardens into a brittle but plastic resin with a strong balsamic odour. That is why Halmaddi is normally preserved in water to help it retain its moisture. When mixed with honey, its balsamic odour is further sweetened. The combination of Halmaddi and Honey enables the slow and long burning of nagchampa incense and gives them diffusiveness and burning life of amazing degree. Halmaddi is revered for its metaphysical and medicinal values.

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Lavender, Rose & Patchouli is a wonderful aroma of a soothing blend of fresh and modern Lavenders, Rose & Patchouli. The Mother’s India Vegan Fragrances incense is a hand rolled incense, made from pure and natural ingredients. The Indian Vegan Fragrances are based on traditional Indian incense and are therefore stronger than their sister incense: The Mothers Fragrances. Each fragrance has Jaggery and a resin called Halmaddi (Ailanthus Malabarical) as its base. This resin gives the fragrances their full, sweet scent and makes the sticks soft to touch. The incense sticks will burn for more than one hour. Always be careful with fire and put the incense in a secure holder.

Read more less